N° 01 / 03
Signature · The Ember
The Ember
Smoked scamorza, nduja, friggitello, chilli honey, basil.
Our house pizza — three years in the making, named for the oven floor it lives on.
Three pizzas worth the trip.
The kitchen's favourites — built from scratch, refined for years, fired in 90 seconds.
N° 02 / 03
Signature · In a major key
Regina Gialla.
Datterino gialli, buffalo mozzarella, basil, lemon zest, evoo.
Yellow tomato, slow-cooked. A summer pizza we keep on the menu because we can't bear to take it off.
N° 03 / 03
Signature · Seasonal
Funghi di Bosco.
Wild mushroom, taleggio, fontina, thyme, truffle oil, parsley.
Forest on the plate. Available October through February — we forage what we can, the rest comes from Marco in Sussex.